1st attempt
I baked bread yesterday!
That doesn’t really sound that remarkable except that I have a fear of cooking with yeast. I’m a baker of all things except yeast bread. I’d stuck my toe in the water with the “No Knead Bread” from Jim Lahey (Sullivan Street Bakery / Co.) when it ran in the New York Times. However, now I have a Dutch oven (for proper steaming) and saw this new recipe in Eating Well: Seeded Multigrain Boule. Yum!
I’m going to continue working on it – I think it was a little dense and the airpockets weren’t big enough. Call me fussy. However, we’ve had great toast, and I can live on (good) toast some days.
Not every day.
Posted by Dr. Friedman on February 20, 2009 at 9:04 pm
Excellent info about Hudson, I like your pictures of your food. Do you sell your bread? and what about salads? any pictures?
Dr. Friedman
Posted by nadav on March 9, 2009 at 12:40 am
I would like to taste the gin!
can you ship it ?
Good luck!!!
nadav
Posted by ling's mom on June 15, 2009 at 4:42 pm
your blog has made me hungry and thirsty, damn you!
Posted by hungryinhudsonny on June 15, 2009 at 6:01 pm
I’ve done my job then.