The farmers’ market was all greens and lettuces and radishes and I was not in a salad frame of mind today. Instead, I made a Butternut Squash Galette to use the squash that has been staring at me for weeks. Make the dough, roast the squash, saute the leeks; stir in some goat cheese, roll out the dough and fill. The recipe is here. I do not see how this can serve 6 or 8 – it’s too yummy.
What I was in the mood for at the market were these very delish whoopie pies. I ate the pumpkin one and then the chocolate one. Notice the moist cake and that sugary filling. The challenge is to not to eat these every single week…
sigh.
Hungry in Hudson NY 