I love it!
The Chatham Courier/Register Star highlighted Chatham Brewing earlier this week, and that they are outgrowing their Chatham garage – stay tuned for future plans. Bring your growler to the Hudson Farmers Market on Saturday mornings to taste their latest offerings – but don’t wait too long as they often run out!
The Register-Star covers more and more of our food happenings and arrivals in our area. They recently heralded the arrival of European goat cheese producers at Hudson Valley Creamery out on Route 9 in Livingston.
The Albany Times-Union recently announced the opening of Crimson Sparrow later this month – our newest fabulous restaurant that will surely get some of our citizens up in arms about prices…
For talk about everything food in the upper Hudson Valley – I love the review on local dairy products listing Nettle Meadow’s Kunik cheese as the best – check out the Chef’s Consortium. Daniel B. (of a FUSSYLittleBLOG) wrote a piece on Coach Farm milk, also for Chef’s Consortium. Berman is not a chef but he’s definitely an eater, with a definite point of view.
I always want to take a road trip to a restaurant when I read Rural Intelligence. Sign up for their newsletter or Like them on Facebook to stay on top of things in our larger neck of the woods (including the Berkshires).
Sam Pratt talks about everything, right?, and keeps a handle on our own local food scene here. The Gossips of Rivertown keeps tabs on architecture and food and etcetera, including the recent rather tragic news that Acres Co-op Food Market is not opening this summer after all. Scott at Upstate’s Downtown / Word on the Street has covered the big plans at 347 Warren and even included the architectural renderings. My heart is a-flutter.
Last, but certainly not least (no, really!), Susan Simon Says has moved to our lovely town and now eats and writes in Hudson – a great resource for delicious seasonal meal planning.
I’m hungry again.