image from Discover Magazine online
Isn’t it early for corn, or am I just becoming an old person??? Already several dinners have simply been multiple ears of corn, just barely boiled. It doesn’t need to be more complicated than that.
I like the corn from Martin’s, or Egers. But really, yellow, white or bi-color, I haven’t run into a bad ear of corn yet.
Read a little more about the genetics of corn here. The corn in the picture above is real.
