Archive for February, 2013

still hibernating…

I have a mild cold this cold weekend, so I’ve stayed home with my box of kleenix, catching up on reading when I’m not napping.

Or planning what I’m up to next.

occupy farm

Next weekend, the 2nd Farming our Future gathering is happening at Taconic Hills High School on Saturday, 2/23/2013 from 9am – 4:30pm.  I went last year.  This is a good community of local people talking about food.  And we must keep talking.

Chef Hugh Horner (The Restaurant at Helsinki) will host his next Eat Food or Die podcast rescheduled for Monday 2/25 at 2:00pm.  This month he will be talking about Hudson Valley farms and the food community – how timely!  If you can’t catch it live, go to WGXC.org for replay.

Want to support WGXC but feel you have no money to give?  Every Monday is Macchiato Monday at Swallow Espresso & Coffee.  Donate at least $3 to WGXC at Swallow on a Monday *in the month of February and get a free macchiato.  Caffeination and crazy community radio – it’s win-win!

Not local but still pertinent: have you kept up on the case of the 75 year old farmer against Monsanto regarding the ownership of seed?  It’s reaching the Supreme Court this season – you can catch up on details here.  While the case started with soybeans, it will have far-reaching consequences for our whole food chain.

Hopefully by March I will be willing to spend more than mere minutes outside.  Maple Syrup weekend(s) are coming up this year March 16-17 and March 23-24, 2013.  We have no producers in Columbia County willing to open up to the public (in a way, I don’t blame them) although I’ve seen the tell-tale tubing in the forests in the Ancram area.  Maple Syrup Road-trip!

In the meantime, I’m staying warmly inside.  This morning I made popovers – nothing like eggy bread with butter and very strong coffee on a cold winter morning.

IMG_1582

this and that

I am seriously in hibernation mode these days.  I go to work,  I come home, I intend to read, I cook comfort food and I eat.

chocolate bar

If you are getting out of the house today (Saturday 2/9), head down to Verdigris Tea & Chocolate Bar at 5pm.  From there you’ll walk to the Christopher Norman Chocolate Factory for a tour, then back to Verdigris for a wine and chocolate tasting.  Chocolate and wine = comfort food.

* Sadly the tour was cancelled…

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tedx

Next weekend, gather around your computer for a TEDx talk, Changing the Way We Eat on Saturday February 16.  I know my attention span will not allow me to watch/listen all day, but I’ll try to tune in at least for Anna Lappe.  Her mom’s book provided one of  my early food awakenings.

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Did you see that NY State is the “Silicon Valley of Greek Yogurt“?  Who knew???  I see some spoons in our neck of the woods, so that must include Maple Hill Creamery (you can find at Otto’s in Germantown or the Co-op in Chatham), Old Chatham Sheepherding (at the farm) and of course, Ronnybrook Farm.

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And in the world of food art…

Image by Andy Ellison

Andy Ellison gets the prize for creative thinking.  Who else thinks of putting fruit and vegetables in an MRI machine?  Frankly, those are the only things that really fit in those claustrophobia machines.  Check out the animations here.  Can something be black & white AND psychedelic at the same time???

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