Archive for the ‘eating’ Category

goodness

Since I’m just back from vacation, I’m happy to be back in my kitchen.  However, I’ve been reading (a lot) about a particular eating space that has just opened up…  and as soon as I wish to splash out a little, I know where I want to go.

Fish & Game: An Ode to Hudson’s Tasty Past in Rural Intelligence

Where Basic Ingredients Rule in the New York Times

Zak Pelaccio Cutting the Fat, Glazing Turnips Instead in the New York Observer

Straight from the field to the plate in the Times Union

Our Man in Hudson in A Cook Blog (Edible Hudson Valley)

Perhaps once the fuss dies down a bit?

eating elsewhere

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the rooftops of Jerusalem

I was out of town for a couple of weeks, and as usual, eating. While we went to some gorgeous places for dinners, the lunches were my favorite.

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a spread at a restaurant in the Muslim quarter

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fish at a restaurant in Jaffa

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I always love dessert

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goats milk yogurt and cheeses at Nataf, in the hills outside of Jerusalem

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falafel with pesto and goat cheese

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eggplant and garlic pizza in Tivron, north of Haifa

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borekas

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more borekas, and some turkish delight

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The Levinski market in Tel Aviv on Fridays was fantastic

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dried fruit

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favorite garenim: sunflower seeds and pumpkin seeds

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spices

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more nuts and seeds

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a corner shop at the Levinski Market

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We definitely should have spent more time here…

As beautiful as all of this was, I am happy to be back in my kitchen again.  What are you cooking these days?

foraging for a festival

Ramps are about to become an endangered species:

rampfest2013_logoThe 3rd Annual Ramp Fest is happening Saturday, May 4, 2013 from 12 – 4pm.  Chefs from Hudson, the Hudson Valley and NYC will participate by making all sorts of lovely tastes featuring ramps.  Don’t be crazy and show up at 3pm – you will not eat.  I am devastated that I will be out-of-town that day.  Since at the previous two fests I seemed to try everything at least twice, that means that there is more food for you.

sigh.

ramps1

I will have to do my own foraging.  I once thought I had found *a* ramp under a tree in our yard – but I am quite sure that whatever I found was not edible.  We can usually find ramps at the Hudson Farmers’ Market, but they’re not out yet (it’s too cold).  However, I consistently find dandelion greens in my ever-so-organic lawn (meaning, I don’t do anything more than mow it).  Last year I tossed dandelion greens with a simple vinaigrette and it made a great crostini.

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This year I think I may try a dandelion soup with chives from a recipe I found on Chefs Consortium – it looks lovely and sophisticated.  Once I uncover my garden from its lasagna garden layering and let the sun shine through, I will surely have purslane and that often makes a nice little side salad.

The anticipation that accompanies Spring is sometimes overwhelming, no?

reading and eating

Officially it’s Spring but it’s still cold outside, and I haven’t seen the self-serve spinach stand pop up at Eger Brothers (corner of 23rd/9/10 just outside of Hudson).  However, it feels like things are really heating up, at least online.

This weekend the thing to do is go to Verdigris Tea & Chocolate Bar for their latest chocolate tasting – and this is a chocolate and chocolate tea tasting!  Hmmm….  curious.  The tasting is Saturday 3/30 at 5pm at Verdigris, 135 Warren Street.  Call ahead, just in case – I would hate to steer you wrong.

If you haven’t yet bought your Easter candy, head now to Vasilow’s Confectionery, who recently had a nice feature in the Daily Freeman.  I’m always torn between the malt balls and the great variety of licorice…

Haven’t you been curious about Verdigris’ former space at South 3rd?  Michael Davis of 3FortySeven gives us the scoop on what’s been happening inside the future Fish & Game.

And while Zak Pelaccio and Lady Jayne are working out the details on Fish & Game restaurant, he wrote a great guide to eating and doing in Hudson.

The Crimson Sparrow has gotten a couple of great mentions lately, in the Times Union and in Chronogram.  And they’re involved in a friendly face-off with Berkshire chefs in the ChefX Dinners, happening April 7 at Crimson Sparrow with Berkshire chefs, and April 29 in Great Barrington featuring Hudson restuarants The Crimson Sparrow, Helsinki Hudson, Grazin Diner, Swoon Kitchenbar and Local 111 (from Philmont and YAY for a female chef!!!).

***matzos 1

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I’ve eaten my matzo brie and matzo crack, and it’s about time for hot cross buns and way too much Easter candy…

and so we begin again…

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Where did December (or the year) go?

December 1st started off with a lovely little snow, introducing the beginning of holiday baking as well as our latest Winter Walk.

Recipes I tried this month included shortbread with white chocolate/pistachios/cranberries, toffee, pfeffernusse (still looking for the perfect recipe), gingersnap/rumballs, pumpkin bread, pumpkin bourbon cheesecake, pumpkin soufflés with bourbon molasses sauce (see a theme here?), chocolate peppermint cookies (like pepperminty brownies), and a simple chocolate glazed chocolate tart. I feel like I’m forgetting something.  And yes, I tasted/ate all of these.  That sounds scary when I actually write it down.

We had latkes on the first and last nights of Hannukah.  I can never have too many latkes and thankfully Passover is spread over 8 crazy nights

I took a trip to the great Northwest where I was rained on a lot, and drank far too many lattes.  I also bought yet more cookbooks at Powell’s.

We survived the end of the world with no excitement whatsoever.

And we survived the Christmas gift exchange  getting no scary gifts (trust me, it was a close call).

The winter weather makes me want more comfort food.  This usually means some sort of cheesy carb fest, but instead I’m roasting some nice acorn squash and drizzling with a garlicky peppery vinaigrette before serving on simple rice.  I think I need a little new eating, to at least make up for any excesses this past month.  Or to allow space for the new excesses to come.

In the new year I’m looking forward to trying more new savory dishes, although I will continue to bake bake bake.  I have a monster butternut squash just staring at me, daring me to come up with something other than roasted winter vegetables.  I’m also looking forward to Zak Pelaccio‘s Fish & Game restaurant opening up on South 3rd, sometime in the new year.  I may need to get a 2nd job (and an exercise routine) to support my eating in Hudson.  I wonder what else might open up in our little  town of eaters?

And so we begin again…

Happy New Year’s!

you cannot escape the garlic

…nor should you.

While it is good for chasing the vampires away, garlic is also great for flavor to most savory recipes.    I finally discovered that it also incredibly easy to grow!  Now is a very good time to plant your garlic so it can overwinter in the ground.  I try to plant at least a dozen cloves of my garlic from a previous year, pointy side up, at the end of the garden that would otherwise get a couple of marigolds.  I should really plant more.  If you have any questions about planting or harvesting garlic, consult A Way to Garden.  Margaret, through her website, has given me much confidence on what to do in my garden, and this is where I learned the quite simple task of planting my own (hard neck) garlic.  The added bonus is that you harvest garlic scapes earlier in the spring as well as the heads of garlic in the summer.

Once you’ve finished planting next year’s garlic, head over to the 1st Annual Garlic Day at the Hudson Farmers’ Market, happening this Saturday, October 13 (9am – 1pm).  This is great for those of us who were too lazy to drive over to the festival in Saugerties earlier this year…

So what do you do with your garlic?  I’m still trying to take advantage of the bounty of our farmers’ market before we’re limited to winter squashes and potatoes (and I am NOT complaining about having to eat mashed potatoes and butternut squash soup).  (An aside – Autumn is just flying by this year – wasn’t it just Labor Day???)  So what is my favorite dish this time of year?  Ratatouille!  It’s a very forgiving dish, so if you can’t find zucchini or don’t like peppers, just add more of the other vegetables.  It’s lovely served on couscous, or with good crusty bread.  My favorite recipe is here.

Or perhaps you just need a simple, comforting bowl of garlic soup.  This recipe has always captured my imagination.

Need more garlic ideas?  Our local Chef’s Consortium did a post on garlic recipes from Chef Ric Orlando.  Mercedes at Hudson Farm Box recently sent a recipe for garlicky broccoli rabe and pasta with her weekly email.  Try all the garlic recipes in Gourmet and let me know once you’ve gotten through them…  Good grief, you’d better stock up on garlic.

And if you don’t feel like cooking, take a head of garlic, cut off the top and drizzle with olive oil.  Wrap in foil and roast in the oven until soft and lovely.  Smear on crusty bread.  Drink wine.

Doesn’t that sound better than wearing a garlic necklace?

there’s some serious eating in front of us…

Happy International Bacon Day!

It’s International Bacon Day and the first day of the NY Locavore Challenge.  The goal is to engage consumers in “actively supporting the local organic food movement”.  Vote with your dollars and buy close to home.  Today, you can buy some lovely bacon from Pigasso Farms at the Hudson Farmers’ Market and have your own little fest at home.

This afternoon, head down to the waterfront for the Bangladeshi Cultural Fair.  This is one of the things I love about Hudson: Marina Abramovic AND a Bangladeshi Fair.

Tomorrow, I’m looking forward to the first Bacon Fest NY.  I’m hoping there’s something left by the time I get there for lunch.  Please don’t eat everything!  I am a very bad vegetarian.

Monday, I will attempt to recover.  Labor Day is meant for resting, right? I don’t think I’ll make it to the Columbia County Fair which is running through September 3rd – I won’t have the stomach for the usual fair foods that I love to indulge in.

NEXT weekend, it’s the 4th Annual Taste of Hudson!  Warren Street below 3rd is blocked off and our local restaurants have loads of little tastes for our taste buds.  Buy your tickets and head on it!  But please do not tell anyone – it’s selfish but I’m not sure that I want to share…

If that is somehow not enough for you, drive south to Rhinebeck for the Hudson Valley Wine & Food Fest at the Dutchess County Fairgrounds.  It’s happening at a fairgrounds – that’s a lot of food.

I’ve really got to work on speeding up my metabolism…

Bangladeshi Cultural Fair
Saturday September 1, 3-9pm
Henry Hudson Waterfront Park – Water Street, Hudson

NY Locavore Challenge
Starting September 1 for the entire month
The State of NY

Bacon Fest NY
Sunday September 2, 9am – 6pm
Henry Hudson Waterfront Park – Water Street, Hudson

Columbia County Fair
through September 3
Columbia County Fairgrounds, Chatham

Taste of Hudson
Saturday September 8, 11am – 2pm
Warren Street below 3rd, Hudson

Hudson Valley Wine & Food Fest
Saturday September 8, 11am – 6pm AND Sunday September 9, 11am – 5pm
Dutchess County Fairgrounds, Rhinebeck

Happy Eating!

food to-do’s:

OK, it’s just way too hot for me to want to move around.  However, if you are freshly showered and wanting to do something other than wilt on your back porch, check out these options over the next month or so:

Monday July 23rd – Acres Co-op Meeting at the Chamber of Commerce, 1 Front Street (7pm).  This might sadly be a dissolution meeting, but as one of the board members said, it could be an opportunity to continue the discussion on the availability of good food in Hudson. (update: Co-op wasn’t dissolved!)

Thursday July 26th – Eat (and Drink) for Books – Support the Library at various restaurants in Hudson.  Loads of restaurants in town are participating – just look for the balloons out front and mention you are there to Eat for Books.  It’s a fabulous idea!

Saturday July 28th – Friends of the Farmer Festival at Copake Country Club in Copake Lake.  For those of you with the $$, there’s a Hootenanny fundraiser the night before.  Come on – don’t you want to say that you’ve been to a hootenanny???

Saturday July 28th (I think) – the Annual Tivoli Pie Contest on Tivoli Yard Sale day.  There is never any advance p.r. – you just have to know that the Annual Tivoli Yard Sale day is the last Saturday of July, and the Pie Contest happens on the front lawn of Tivoli Bread & Baking.  I hope.  I might just be spreading rumors.  Show up with a fork in your back pocket, just in case, at 12 noon.  There might be pie.

Sunday July 29th – the Austerlitz Historical Society 2012 Blueberry Festival in Old Austerlitz.  Eat. More. Blueberries.

(update: how did I miss this?)

Monday August 6th – Taste of Hudson Valley Bounty dinner – great opportunity to taste food from local farms prepared by local chefs

Next month is county fair month: the Dutchess County Fair August 21-26 and the Columbia County Fair August 29 – September 3.  You know you are going there to eat fried things.

And then there will be Taste of Hudson…

Well.  This blows all ideas of eating lightly and simply sweating off the pounds, doesn’t it?

so many options…

When we talk about food in Hudson I tend to think immediately of farm-to-tableslashlocalslashseasonal etc. etc.  But, in the half dozen years that I’ve been eating in Hudson, our options have grown exponentially, giving us so many places to buy our food when cooking or to eat out when we’re lazy (or starving NOW).  We’ve had delicious Italian, yummy American, Mexican, Chinese and even Japanese options, but that’s just not enough anymore.  Our little town might be proof that the more choices there are, the more eaters we will attract.

Build it and they will come?

I tend to look for quick options for lunches, and I don’t often like to eat the same thing twice, and I don’t have the time or the budget to sit and dine.  There are choices for all palates and all price points in Hudson – and I have to say that I especially love all the cultures that are represented – and many of them are not expensive.  I’ve been checking out little storefronts, trucks and carts for some of the newest options in town.  But first, new on the groceries front: 

Hannaford is opening up in Livingston this weekend.  They don’t show up on the store locator yet so go to Bell’s Pond, near the intersection of 9 and 23 and 82.  It’s out of town but I’m a sucker for a brand new grocery store.

Closer to home, Acres Co-op Market just announced last week that they have a home on the 200 block of Warren.  Happily they will have bike racks which is a good thing for those of us who might be a little too lazy to walk.  Acres is shooting for a summer 2012 opening so if you’re a member, they need your help.

Now to our dining options:

Brazilian:

Ponto Brasil is the food cart  that popped up on the 500 block of Warren Street but now has settled into the garden behind the lovely Lili & Loo at 3rd and Warren during the day and in front of Spotty Dog some evenings.  I like to think of him as “Steve Brazil”,  and while I haven’t yet tried the cheese bread, the feijoada was a yummy full meal deal.  Sam Pratt is following the politics that are following this cart.

Indian food:

Saffron Indian Food is no longer here (it’s at the Chatham Co-op) but we still have options.

You can find veggie samosas at Kennedy Fried Chicken on Warren Street (300 block) and they’re not bad.

It used to be Sohan’s Food Market and now it’s Nazma – a normal (dodgy-looking) corner deli at North 3rd and State Streets, but if you go all the way to the back there’s basmati rice, all sorts of spices, many in bulk, and bhel poori – use these along with in-season veggies to create a great Indian recipe at home.

And the newest  and probably classiest addition to our Indian food choices opened up just recently, The Chai Shop at Lillie K Traders (400 block of Warren):

Jamaican:

Winnie’s is back with their truck serving Jamaican food, Tuesday through Fridays (depending on their festival schedule) on upper State Street near the old train depot.  Like them on Facebook to keep up with their schedule.  Two of us split a jerk fish platter + plantains and my half looked like this:

Or when Winnie’s isn’t open, try Taste of Caribbean (on Columbia & Green):

Don’t forget about West Indies Natural Food & Grocery (200 block of Warren) for food supplies:

And:

3FortySeven Warren is going to morph into an outdoor eating emporium (“bar and food garden”) and there’s a rumor that there will be a Thai/noodle truck???  Follow 3FortySeven on Facebook to stay up to date with plans.  In the meantime  at this location we have the first food cart of Hudson, Tortillaville – it’s always good.  And surely you’ve tried Truck Pizza?

Hudson will be destination dining.  I have a feeling that The Crimson Sparrow will open first – I’m excited about that debut.  Then there’s the news that Zak Pelaccio is opening a restaurant in our little town of Hudson.  What kind of combination of Malaysian/barbecue/? will we get???

Be still my little cosmopolitan eating /beating heart.

ramped-up

…and ready for a nap.

A food coma nap, that is.  After making several rounds of the Ramp Festival, because sometimes I had to try something 2 or 3 times to make sure I liked it,  we come away sated.

We started out with a shot of Hudson Rye whiskey and ramp pickle back from Zak Pelaccio + Lady Jayne.  Ended with that too.  They had a killer spit-roasted lamb/pickled ramp/sheep’s milk yogurt dish as well.

Loved the beer-battered fried oysters with pickled ramp remoulade from The Red Onion in Woodstock.

Same with the offerings from Loaf: Brioche lardon toast points with farmers cheese & ramp jelly, beer-battered whole ramps with malt vinegar & coarse sea salt, smoked pork jowl confit with dandelions & ramps, and the grilled ramp & potato crostini.

There was delicious seafood from Another Fork in the Road in Milan.

Hundred Acres in NYC brought these lovely little ramp & Carolina rice custard with ramp pesto concoctions.  Their table soon looked like this:

Truck Pizza had an amazing white cheddar grits, ricotta, leeks, ramps & lemon pizza.  The line prevented me from having more than one piece…

Panzur in Tivoli served pig belly bocadillos – onion seed brioche, ramp mustard, pickled ramp, carmelized onion gastrique.

Swoon Kitchen Bar served juicy chicken ramp meatballs along with these grilled ramp leaves & romesco sauce.

Da|Ba offered precious spoonfuls of ramp lime sorbet.  More please!

Miss Lucy’s Kitchen in Saugerties had a great ramp pancake with ramp kimchi and pulled pork.

Another incredible offering was from The Farmer’s Wife in Ancramdale: slow-roasted beef brisket, hen-of-the-woods mushrooms & ramp salsa verde on baguette.  This got the blue ribbon from my OH.

The musicians kept the kids dancing…

and Red Bull & beer kept the chefs (and the crowd) going.  I’m afraid I might have missed someone – sorry!

I was a terrible vegetarian today.

Bravo chefs!

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