Officially it’s Spring but it’s still cold outside, and I haven’t seen the self-serve spinach stand pop up at Eger Brothers (corner of 23rd/9/10 just outside of Hudson). However, it feels like things are really heating up, at least online.
This weekend the thing to do is go to Verdigris Tea & Chocolate Bar for their latest chocolate tasting – and this is a chocolate and chocolate tea tasting! Hmmm…. curious. The tasting is Saturday 3/30 at 5pm at Verdigris, 135 Warren Street. Call ahead, just in case – I would hate to steer you wrong.
If you haven’t yet bought your Easter candy, head now to Vasilow’s Confectionery, who recently had a nice feature in the Daily Freeman. I’m always torn between the malt balls and the great variety of licorice…
And while Zak Pelaccio and Lady Jayne are working out the details on Fish & Game restaurant, he wrote a great guide to eating and doing in Hudson.
The Crimson Sparrow has gotten a couple of great mentions lately, in the Times Union and in Chronogram. And they’re involved in a friendly face-off with Berkshire chefs in the ChefX Dinners, happening April 7 at Crimson Sparrow with Berkshire chefs, and April 29 in Great Barrington featuring Hudson restuarants The Crimson Sparrow, Helsinki Hudson, Grazin Diner, Swoon Kitchenbar and Local 111 (from Philmont and YAY for a female chef!!!).