Some little tragedies…
…The biggest and most devastating one being the fire at Love Apple Farm out on 9H earlier this week. I was very sorry to learn that the farm stand was destroyed and that they are now closed (early) for the winter. No farmer can afford to lose 2 weeks of sales! Hopefully they will be able to recover and rebuild, and we will seem them again next summer.
That makes my personal tragedy this week seem so petty.
I came home on Thursday night to find a dead mouse in my kitchen. Yes, this was my personal tragedy – this former farm girl does NOT do well with mice. As in, I was near hysteria. Cockroaches – fine, spiders – fine. I am not fine with mice. And it was late at night and there was no one I could disturb at that hour to remove the thing. Luckily the next morning the cavalry came, and I worked all day to “re-claim” my kitchen space. While several people in Hudson now know one of my serious issues and think I’m a lunatic, I survived.
Having my favorite breakfast helped too.
The next little tragedy of the week? No pierogies!
We were talking just this morning about the pierogi sale we had stumbled upon, quite happily, last winter and so today I wandered – and lo and behold I found this sign. However, only those smart enough to pre-order were getting food since at that point they were pretty much sold out. The next sale will be at Easter; mark your calendars!
This little bump in the road (as far as my weekend eating is concerned) was balanced out by my fabulous finds at the latest Trash & Treasure sale at St. Mary’s, which continues on today and tomorrow. I often find a little this or that at the sales, and usually (if my wallet is lucky) it’s only a game being sold for 50 cents. Today, however, I acquired a new Pyrex pie dish for $1 and this lovely new cookbook for only $2!
Everyone can use this kind of positive affirmation.
On to the real purpose of the moment: cooking and eating, of course!
This morning was the final outdoor market of the season for the Hudson Farmers’ Market. The sun was gorgeous but that wind was cutting, no? I shopped for the upcoming week which will include an entire meal consisting of latkes (Thanksgivukkah!), a huge Thanksgiving meal with friends as well as lots of baking and comfort food. I think I bought a little of everything. I was in denial of the changing of the season for so long, and now I’m embracing it with lots of potatoes, squash, kale, apples, etc.
This weekend is dedicated to making pie crusts and testing new recipes for nibbles and all sorts of scandalous treats. Last night, as part of my “re-claiming”, I tried a new recipe for Whiskey Pecan Caramel Corn – it’s a keeper. A couple of notes in case you decided that you also need this treat and you haven’t made lots of caramel corn in the past. 1. The caramel really needs to get to 300 degrees, which is hard-crack stage. You have to be brave and know that while the caramel at the edges is quickly becoming very dark brown and you’re thinking you will have burnt nothingness, if you take it off the heat as soon as it reaches 300 degrees you’ll be fine. 2. Rather than use 2 baking pans, I prefer to use a huge roasting pan (so big that it never fit in my NYC oven…). My pan has 2-3 inch sides which makes it much easier to turn the caramel corn as you bake it. And finally, 3. When you take it out of the oven, keep stirring! Stir the caramel corn every couple of minutes as it cools as you can break it into smaller clumps more easily this way. You could always let it cool as a big clump and then break it up, but you would have naked non-caramel-covered popcorn bits, and who wants that?
Next weekend there is no farmers’ market – they are taking a (well-deserved!) one-weekend break and opening up again indoors at the church on Union and North 4th December 7th. But we have a new gathering this one weekend only: Basilica Farm & Flea. It promises to be big and fun. You will need to walk off all those latkes and turkey sandwiches, and why not do it while supporting more of our local area producers? I’m hoping to find delectable food things, and maybe even a Christmas present for Mom.
And then that brings us to Winter Walk 2013 on Saturday December 7th from 5pm – 8pm . Winter Walk is always lovely and festive, and crowded, and usually the coldest day of the year. Bundle up, and make sure you don’t miss the eggnog challenge.
Good grief, that means it’s winter.
Happy cooking and eating as we celebrate the festival of lights and the feast of abundance. Enjoy!