nothing local about it except the whoopie pies

butternut squash pieThe farmers’ market was all greens and lettuces and radishes and I was not in a salad frame of mind today.  Instead, I made a Butternut Squash Galette to use the squash that has been staring at me for weeks.  Make the dough, roast the squash, saute the leeks; stir in some goat cheese, roll out the dough and fill.  The recipe is here.  I do not see how this can serve 6 or 8 – it’s too yummy.

whoopie pies 1

What I was in the mood for at the market were these very delish whoopie pies.  I ate the pumpkin one and then the chocolate one.  Notice the moist cake and that sugary filling.  The challenge is to not to eat these every single week…

whoopie pies 2

sigh.

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