ok, blueberries then. sour cherries are so two-weeks-ago…

A million blueberries – and maybe half made it to the bucket.  We squished through the mud at Greig Farm this morning, before the sun really started blazing to pick 13-14 pounds of berries.  I’m mid-way through freezing them but just don’t have the brain power to do anything more creative than serve them on the vanilla/black pepper ice cream that I’m making, or yogurt.  The thought of a pavlova seems nice, topped with blueberries.

But the thought of a cool refreshing cocktail sounds better.  It’s way too hot.

Update: The recipe making the rounds on the foodie blogs lately is the Blueberry Boy Bait cake. I managed to do this one morning before being tapped out by the heat – it’s an easy recipe. It goes from this:

To this:

Everything is better with butter and sugar…


2 responses to this post.

  1. As soon as it’s below 85º in my kitchen, I’m cranking a Blueberry Boy Bait out! Did you catch any?


    • Posted by hungryinhudsonny on July 28, 2010 at 7:11 pm

      Yep, caught him again. And a lot of happy co-workers who volunteered to be guinea pigs for new recipes whenever needed!


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