comfort food

What is your comfort food?

I’m currently eating in Oregon – there seems to be a fabulous thing for bacon and maple, yum – but when the creamy lattes and the pinot noir don’t warm me up in this damp cold, then what?

Julia, when describing the fish needed for a comforting bouillibaisse, tickling a lobster.

If that doesn’t have you giggling and comforted, I have nothing more to add.

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