become a winemaker – here in the Hudson Valley

But you have to move quickly – it starts tomorrow!

Millbrook Winery is launching a Winegrowing Boot Camp this weekend; oenophiles get to walk (or work) through the growing season, have a couple of eat and drink sessions (which they presumably know how to do already) and get a case of custom-labeled Tocai Fruili (white) wine.  The cost is $750 + tax for 6 Saturdays of instruction plus some eating and drinking.  And a case.  Here’s the brochure.

Yea! for another great foodie first in the Hudson Valley!


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