Archive for March, 2013

reading and eating

Officially it’s Spring but it’s still cold outside, and I haven’t seen the self-serve spinach stand pop up at Eger Brothers (corner of 23rd/9/10 just outside of Hudson).  However, it feels like things are really heating up, at least online.

This weekend the thing to do is go to Verdigris Tea & Chocolate Bar for their latest chocolate tasting – and this is a chocolate and chocolate tea tasting!  Hmmm….  curious.  The tasting is Saturday 3/30 at 5pm at Verdigris, 135 Warren Street.  Call ahead, just in case – I would hate to steer you wrong.

If you haven’t yet bought your Easter candy, head now to Vasilow’s Confectionery, who recently had a nice feature in the Daily Freeman.  I’m always torn between the malt balls and the great variety of licorice…

Haven’t you been curious about Verdigris’ former space at South 3rd?  Michael Davis of 3FortySeven gives us the scoop on what’s been happening inside the future Fish & Game.

And while Zak Pelaccio and Lady Jayne are working out the details on Fish & Game restaurant, he wrote a great guide to eating and doing in Hudson.

The Crimson Sparrow has gotten a couple of great mentions lately, in the Times Union and in Chronogram.  And they’re involved in a friendly face-off with Berkshire chefs in the ChefX Dinners, happening April 7 at Crimson Sparrow with Berkshire chefs, and April 29 in Great Barrington featuring Hudson restuarants The Crimson Sparrow, Helsinki Hudson, Grazin Diner, Swoon Kitchenbar and Local 111 (from Philmont and YAY for a female chef!!!).

***matzos 1

matzo brittle 1

I’ve eaten my matzo brie and matzo crack, and it’s about time for hot cross buns and way too much Easter candy…

Maple Weekend(s) 2013

maple bucket

Woo-hoo!  It’s maple syrup season again and it is time to stock up on my year’s supply of maple syrup…

We have not one, but TWO weekends to visit area sugar shacks and buy way too much maple syrup.  As the owner of a gallon, I can talk.  Get into your car either March 16-17 or March 23-24 and head out to learn more about maple syrup production and buy direct from the producer.  Information can be found about the NY State Maple Weekends online and on Facebook, but you’ll have to dig a bit to find producers in Columbia County.  They’re here, just not on the list.

Be sure to check out Black Berry Hill Farm out in the Bell’s Pond area (call first please!).

And the Register-Star recently highlighted the production by a Hudson Farmers’ Market favorite Farm at Millers Crossing.

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And then what?

Sometimes I boil a couple of brand-new empty bottles (I like ones that looks like flasks) and then fill them with liquid love to share.  People in warmer climes are appreciative.  However, you know me – I like to eat.

I can recommend the healthy Maple Scones for breakfast or tea.  They’re almost savory, and a co-worker suggested that a glass of bourbon might complement them well.  My thoughts exactly.  I can also strongly recommend this Maple Parsnip cake.  You need to buy almond meal, but between that and the parnips practically melting in the cake, it’s almost better than carrot cake – no cream cheese frosting required.  I served it with whipped cream slightly sweetened with a bit of maple syrup.  Of course.  Olive Oil granola is also a great favorite, as the sweetener is – you guessed it – maple syrup.

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You know what else goes with maple syrup?  BACON.  Have you tried the bacon from Swoon available at Lick the Market?  Good grief, get yourself down there (253 Warren, Friday/Saturday/Sunday) and buy some Swoon Bacon.  Then cook all of it.  And eat.  Don’t even try to save any for later… (Er, no picture available because we ate it all).