Maple Weekend(s) 2013

maple bucket

Woo-hoo!  It’s maple syrup season again and it is time to stock up on my year’s supply of maple syrup…

We have not one, but TWO weekends to visit area sugar shacks and buy way too much maple syrup.  As the owner of a gallon, I can talk.  Get into your car either March 16-17 or March 23-24 and head out to learn more about maple syrup production and buy direct from the producer.  Information can be found about the NY State Maple Weekends online and on Facebook, but you’ll have to dig a bit to find producers in Columbia County.  They’re here, just not on the list.

Be sure to check out Black Berry Hill Farm out in the Bell’s Pond area (call first please!).

And the Register-Star recently highlighted the production by a Hudson Farmers’ Market favorite Farm at Millers Crossing.

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And then what?

Sometimes I boil a couple of brand-new empty bottles (I like ones that looks like flasks) and then fill them with liquid love to share.  People in warmer climes are appreciative.  However, you know me – I like to eat.

I can recommend the healthy Maple Scones for breakfast or tea.  They’re almost savory, and a co-worker suggested that a glass of bourbon might complement them well.  My thoughts exactly.  I can also strongly recommend this Maple Parsnip cake.  You need to buy almond meal, but between that and the parnips practically melting in the cake, it’s almost better than carrot cake – no cream cheese frosting required.  I served it with whipped cream slightly sweetened with a bit of maple syrup.  Of course.  Olive Oil granola is also a great favorite, as the sweetener is – you guessed it – maple syrup.

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You know what else goes with maple syrup?  BACON.  Have you tried the bacon from Swoon available at Lick the Market?  Good grief, get yourself down there (253 Warren, Friday/Saturday/Sunday) and buy some Swoon Bacon.  Then cook all of it.  And eat.  Don’t even try to save any for later… (Er, no picture available because we ate it all).

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One response to this post.

  1. Oooh maple syrup. I live in Wisconsin, and our maple season was basically non existent, withe the freak warm weather we had. As a result, syrup here jumped up in price at least threefold. Your post makes me hopeful we’ll get more syrup this year. 🙂

    Reply

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