Archive for April, 2013

food and drink doings

Tap New York is this weekend at Hunter Mountain.  I am sorely tempted to attend “New York’s largest craft beer festival” but then how would I ever stagger home???

Chronogram did an article on Hudson Valley Breweries, and I find I’ve only been to one of them: Brewery Ommegang.  But really, where is their mention of Crossroads Brewing Company or Chatham Brewing or Browns Brewing???  They are all delicious…

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This weekend (meaning Saturday 4/27) check out the “Colossal Cookbook Sale” at the Library, from 10am – 2pm.  Here are my treasures:

cookbooks

Because I needed more cookbooks…  And just in case my to-read pile wasn’t big enough, I got my hands on the last copy at Tractor Supply of this beauty:

modern farmer

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If you get a chance to eat out this weekend, note that 3FortySeven Warren Street is opening up (sans Tortillaville until May).  I can’t wait until BackBar becomes official…

taste of india

truck pizza***

Next weekend is a big food weekend here in Hudson NY.

farmers marketThe Hudson Farmers’ Market is back outdoors starting Saturday May 4th, 9am – 1pm at Columbia and North 6th Street.  It’s been great to watch it expand over the years – it makes me happy.

rampfest2013_logoThe 3rd Annual Ramp Fest Hudson happens at the Basilica on Saturday, May 4th, 12 – 4pm.  Get there early.  Remember that my loss (I’m out-of-town) is your gain (there will be more to eat).  Be nice to the photographer Smith.

verdigris

AND there will be a wine AND chocolate tasting at Verdigris.  In our town of yummy options, Verdigris is a haven filled with treats of all sorts.  The question for me -always- is where do I begin?

You have one week to build your endurance for this food-filled weekend!

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crazy vanNow, can anyone tell me what this crazy van on North 6th Street is about???

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I’m off for a couple of weeks to the land of palm trees and hummus.  No worries – I will continue to eat well…

foraging for a festival

Ramps are about to become an endangered species:

rampfest2013_logoThe 3rd Annual Ramp Fest is happening Saturday, May 4, 2013 from 12 – 4pm.  Chefs from Hudson, the Hudson Valley and NYC will participate by making all sorts of lovely tastes featuring ramps.  Don’t be crazy and show up at 3pm – you will not eat.  I am devastated that I will be out-of-town that day.  Since at the previous two fests I seemed to try everything at least twice, that means that there is more food for you.

sigh.

ramps1

I will have to do my own foraging.  I once thought I had found *a* ramp under a tree in our yard – but I am quite sure that whatever I found was not edible.  We can usually find ramps at the Hudson Farmers’ Market, but they’re not out yet (it’s too cold).  However, I consistently find dandelion greens in my ever-so-organic lawn (meaning, I don’t do anything more than mow it).  Last year I tossed dandelion greens with a simple vinaigrette and it made a great crostini.

dandelion 2

This year I think I may try a dandelion soup with chives from a recipe I found on Chefs Consortium – it looks lovely and sophisticated.  Once I uncover my garden from its lasagna garden layering and let the sun shine through, I will surely have purslane and that often makes a nice little side salad.

The anticipation that accompanies Spring is sometimes overwhelming, no?