foraging for a festival

Ramps are about to become an endangered species:

rampfest2013_logoThe 3rd Annual Ramp Fest is happening Saturday, May 4, 2013 from 12 – 4pm.  Chefs from Hudson, the Hudson Valley and NYC will participate by making all sorts of lovely tastes featuring ramps.  Don’t be crazy and show up at 3pm – you will not eat.  I am devastated that I will be out-of-town that day.  Since at the previous two fests I seemed to try everything at least twice, that means that there is more food for you.

sigh.

ramps1

I will have to do my own foraging.  I once thought I had found *a* ramp under a tree in our yard – but I am quite sure that whatever I found was not edible.  We can usually find ramps at the Hudson Farmers’ Market, but they’re not out yet (it’s too cold).  However, I consistently find dandelion greens in my ever-so-organic lawn (meaning, I don’t do anything more than mow it).  Last year I tossed dandelion greens with a simple vinaigrette and it made a great crostini.

dandelion 2

This year I think I may try a dandelion soup with chives from a recipe I found on Chefs Consortium – it looks lovely and sophisticated.  Once I uncover my garden from its lasagna garden layering and let the sun shine through, I will surely have purslane and that often makes a nice little side salad.

The anticipation that accompanies Spring is sometimes overwhelming, no?

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